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Product Name: Lowfat Sour Cream
Product Description
Ingredients:
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Corn Starch, Acidophilus and Bifidus
Cultures.
Nutrition Facts
Serving Size 2 Tbsp. (30g)
Servings Per Container 15
Amount Per Serving
Calories 30 Calories from Fat 20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 20mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g
Vitamin A 4% • Vitamin C 0%
Calcium 4% • Iron 0%
*Percent Daily Values are based
on a 2,000 calorie diet.
Storage and Handling:
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
Company Details
We began in 1988 as a small, organic farming cooperative, the Coulee Region Organic Produce Pool (CROPP).
CROPP began with just seven farmers who shared a love of the land and a belief that a new, sustainable approach to agriculture was... more
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