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Product Name: Buttermilk Lowfat 1% cultured Pasteurized 32 oz
Product Description
Ingredients:
Organic Cultured Lowfat Milk, Organic Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin
D3.
Nutrition Facts
Serving Size 1 cup (240ml)
Servings Per Container 4
Amount Per Serving
Calories 100 Calories from Fat 25
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 250mg 10%
Total Carbohydrate 12g 4%
Dietary Fiber 0g
Sugars 12g
Protein 8g
Vitamin A 10% • Vitamin C 4%
Calcium 30% • Iron 0%
Vitamin D 25%
*Percent Daily Values are based
on a 2,000 calorie diet.
Storage and Handling:
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
Company Details
We began in 1988 as a small, organic farming cooperative, the Coulee Region Organic Produce Pool (CROPP).
CROPP began with just seven farmers who shared a love of the land and a belief that a new, sustainable approach to agriculture was... more
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Buttermilk Powder bland 12 oz, Cheddar Cheese, Chocolate Milk 2% 64 oz, Colby Cheese, Cream Cheese, Cultured Unsalted Butter, Egg Nog Ultra-Pasteurized, 32 oz, Feta Cheese, Heavy Whipping Cream Pasteurized 64 oz, Italian Blend Cheese, Lactose free Fat free/skim ultra-Pasteurized,64 oz, Low Fat Cottage Cheese, Lowfat Sour Cream, Monterey Jack Cheese, Mozzarella Cheese, Muenster Cheese, Neufchatel Cream Cheese, Non-homogenized Whole Milk Pasteurized 64 oz, Orange Juice with Pulp, Parmesan Cheese, Pepper Jack Cheese, Provolone Cheese, Pulp-Free Orange Juice with Calcium, Reduced Fat 2% Milk Lactose free Pasteurized,128 oz, Reduced Fat 2% Milk Lactose free Ultra Pasteurized,128 oz |
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