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Product Name: Reduced Fat 2% Milk Lactose free Ultra Pasteurized,64
Product Description
The health benefits of our certified organic Reduced Fat 2% Lactose Free Milk can be comfortably enjoyed by lactose intolerant individuals. Now lactose intolerant consumers can enjoy real dairy and organic dairy all at the same time! By using a special flash heating and cooling technology, our ultra-pasteurized Reduced Fat 2% Lactose Free Milk stays fresh and healthy up to three times longer than other milks!
Ingredients:
Organic Grade A Reduced Fat Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin
D3.
Nutrition Facts
Serving Size 1 cup (240ml)
Servings Per Container 8
Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 120mg 5%
Potassium 370mg 11%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 12g
Protein 8g 16%
Vitamin A 10% • Vitamin C 0%
Calcium 30% • Iron 0%
Vitamin D 25% • Riboflavin 25%
Phosphorus 25%
*Percent Daily Values are based
on a 2,000 calorie diet.
Storage and Handling:
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
Company Details
We began in 1988 as a small, organic farming cooperative, the Coulee Region Organic Produce Pool (CROPP).
CROPP began with just seven farmers who shared a love of the land and a belief that a new, sustainable approach to agriculture was... more
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