Utilizing our expertise and experience in these fields, our unique system designs provide the capability of modifying the shape, density, "fat" characteristics, flow ability and a variety of other coffee characteristics. This equipment includes specialized designs
such as:
PLC controlled, water cooled, high speed densifiers/normalizers for ground coffee.
"Super-homogenizing" units for modifying particle shapes and taste profiles.
Full spectrum, PLC controlled, super-homogenizers control coffee density between 0.250 and 0.500 grams per c.c.
Integration of sifting systems can be utilized to produce an ultra clean finished product.
Company Details
Grinding is one of the most crucial steps in coffee processing. Since 1957, MPE has set the world's standards for accuracy and efficieny in designing and manufacturing equipment for coffee roasters worldwide. This expertise has allowed MPE to... more
